Fall Farm-to-Table Chef’s Tasting with ANXO Wine & Cider at Allenberry
Name:
Fall Farm-to-Table Chef’s Tasting with ANXO Wine & Cider at Allenberry
Date:
October 8, 2026
Time:
6:30 PM - 8:30 PM EDT
Event Description:
Six courses and six pairings from Executive Chef Zach Ottens, built on the flavors of fall — most of the meat and produce from Lancaster Farm Fresh Co-op, trout from a hatchery in Central Pennsylvania. Charlie Burt, Head Cider Maker at ANXO, pours a wine or cider alongside each course and talks through why it belongs there. $130 per person. Seating is limited.
